Abstract
Upper lethal temperatures for the ribbed mussel Modiolus demissus (Dillwyn) were determined for thermal acclimations of 15.0, 20.0, and 25.0 C and osmotic acclimations at 5, 15, and 28‰ S, which yielded nine combinations. These upper lethal temperatures for 1440 min exposure ranged from 38.42 to 40.18 C, generally paralleling increases in thermal acclimation. The upper lethal temperature within any thermal acclimation decreased as the salinity of the bioassay departed from the appropriate level of osmotic acclimation. Depression of the upper lethal temperature was more pronounced in the test medium of 5‰ S. The shift from osmoconformity to osmoregulation, which occurs in this species when the ambient salinity is reduced to 350 mosmols (approximately 10‰ S) apparently extends the metabolic load or stress relative to that induced by similar temperatures in higher levels of salinity. Order of death in any bioassay was independent of size expressed as length, and specific sex.The upper lethal temperatures are higher than the mean temperature of the substrate of the collecting site during the warmest period of the summer, but are approximately the same as the maximum substrate temperature during that period. Survival of ribbed mussels in such potentially lethal conditions is explained by the shorter intermittent natural exposures than those employed in the bioassays.