Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock

Abstract

The survival of Salmonella typhimurium after a standard heat challenge at 55.degree.C for 25 min increased by several orders of magnitude when cells grown at 37.degree. C were pre-incubated at 42.degree., 45.degree. or 48.degree. C before heating at the higher temperature. Heat resistance increased rapidly after the temperature shift, reaching near maximum levels within 30 min. Elevated heat resistance persisted for at least 10 h. Pre-incubation of cells at 48.degree. C for 30 min increased their resistance to subsequent heating at 50.degree., 52.degree., 55.degree., 57.degree. or 59.degree. C. Survival curves of resistant cells were curvilinear. Estimated times for a ''7D'' inactivation increased by 2.6- to 20-fold compared with cells not pre-incubated before heat challenge.