3-O-caffeoyl-4-O-feruloylquinic acid from green robusta coffee beans
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 25 (11), 2679-2680
- https://doi.org/10.1016/s0031-9422(00)84542-2
Abstract
No abstract availableKeywords
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