THE ENZYMATIC AND VITAGEN PROPERTIES OF UNSATURATED FATS AS THEY INFLUENCE THE DIFFERENTIATION OF CERTAIN PLANT TISSUES
- 1 November 1943
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 30 (9), 678-685
- https://doi.org/10.1002/j.1537-2197.1943.tb10318.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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