Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002–2003
Open Access
- 12 July 2006
- journal article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 61 (1), 129-134
- https://doi.org/10.1038/sj.ejcn.1602488
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of interventionNutrition Journal, 2004
- Effect of nutritional support on clinical outcome in patients at nutritional riskClinical Nutrition, 2004
- THE EFFECT OF DIET MODIFICATION ON DIETARY INTAKE, AND BODY WEIGHT OF ELDERLY NURSING HOME RESIDENTS FORMERLY RECEIVING CHOPPED OR BLENDED DIETS. A PILOT TRIALFoodservice Research International, 2004
- The European View of Hospital UndernutritionNutrition in Clinical Practice, 2003
- Food production and wastage in relation to nutritional intake in a general district hospital—wastage is not reduced by training the staffClinical Nutrition, 2003
- Incidence of nutritional risk and causes of inadequate nutritional care in hospitalsClinical Nutrition, 2002
- Home-made oral supplement as nutritional support of old nursing home residents, who are undernourished or at risk of undernutrition based on the MNA. A pilot trialAging Clinical and Experimental Research, 2002
- Body mass index, weight loss and energy intake of old Danish nursing home residents and home‐care clientsScandinavian Journal of Caring Sciences, 2002
- Can food intake in hospitals be improved?Clinical Nutrition, 2001
- Outcome From Nutritional Support Using Hospital FoodNutrition, 1998