Free Amino Acids in Bovine Muscles and Their Relationship to Tenderness
- 1 July 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (4), 329-331
- https://doi.org/10.1111/j.1365-2621.1969.tb10356.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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