2-hydroxymethyl-3,4-dihydroxypyrrolidine in fruits of angylocalyx boutiqueanus

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1 January 1985

journal article
research article
Published by Elsevier in Phytochemistry

Vol. 24 (7), 1620-1622
https://doi.org/10.1016/s0031-9422(00)81084-5

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

2,5-Dihydroxymethyl 3,4-dihydroxypyrrolidine dans les feuilles de Derris elliptica
Phytochemistry, 1976
The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid
Biochemical Journal, 1964

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