RAPID PREDICTION OF MALT HOT WATER EXTRACT BY NEAR INFRARED REFLECTANCE SPECTROSCOPY STUDIES ON BARLEY
Open Access
- 12 November 1979
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 85 (6), 339-341
- https://doi.org/10.1002/j.2050-0416.1979.tb03938.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- THE RELATIONSHIP BETWEEN BARLEY EXTRACT VISCOSITY CURVES AND MALTING ABILITYJournal of the Institute of Brewing, 1977
- A RAPID, SIMPLE VISCOMETRIC TECHNIQUE FOR INDIRECT ESTIMATION OF SOLUBLE β-GLUCAN CONTENT OF RAW BARLEYJournal of the Institute of Brewing, 1977
- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976
- A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEYJournal of the Institute of Brewing, 1976
- A RAPID GUIDE TO ENDOSPERM MALTING POTENTIAL OF BARLEYS USING A SEDIMENTATION PROCEDUREJournal of the Institute of Brewing, 1975
- THE VISCOSITY OF WORTS IN RELATION TO THEIR CONTENT OF β-GLUCANJournal of the Institute of Brewing, 1972
- LABORATORY MICRO-MALTING TECHNIQUEJournal of the Institute of Brewing, 1957