Structures of Branched Dextrins Produced by Saccharifying α-Amylase of Bacillus subtilis
- 1 November 1972
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 72 (5), 1219-1226
- https://doi.org/10.1093/oxfordjournals.jbchem.a130009