The influence of food on the absorption of antimicrobial agents

1 January 1982

journal article
review article
Published by Oxford University Press (OUP) in Journal of Antimicrobial Chemotherapy

Vol. 9 (1), 7-27
https://doi.org/10.1093/jac/9.1.7

Abstract

Peter G. Welling, Francis L. S. Tse; The influence of food on the absorption of antimicrobial agents, Journal of Antimicrobial Chemotherapy, Volume 9, Issue 1,

Keywords

ANTIMICROBIAL AGENT

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