Nutritional requirements of abalone Haliotis (gastropoda). V. Effect of heat-treatment of dietary protein sources on their protein quality for abalone.
- 1 January 1986
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 52 (7), 1199-1204
- https://doi.org/10.2331/suisan.52.1199