Comparative studies of malto- and isomalto-oligosaccharides and their corresponding alditols
- 31 March 1978
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 61 (1), 197-209
- https://doi.org/10.1016/s0008-6215(00)84480-8
Abstract
No abstract availableKeywords
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