Desorption isotherms of gari from 40°C to 70°C
- 1 November 1986
- journal article
- research article
- Published by Elsevier in Journal of Agricultural Engineering Research
- Vol. 35 (3), 207-210
- https://doi.org/10.1016/s0021-8634(86)80057-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Prediction of the effect of temperature on water sorption isotherms of food materialInternational Journal of Food Science & Technology, 1976
- Temporary Storage of High-Moisture Shelled Corn Using Continuous AerationTransactions of the ASAE, 1972
- The Effect Of Temperature On Sorption Isotherms Of Biological MaterialsTransactions of the ASAE, 1971
- Humidity control in the laboratory using salt solutions—a reviewJournal of Chemical Technology & Biotechnology, 1967
- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part II: Development of the General Isotherm EquationTransactions of the ASAE, 1967