Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperatures
- 1 July 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 77 (3), 334-340
- https://doi.org/10.1002/(sici)1097-0010(199807)77:3<334::aid-jsfa42>3.0.co;2-a