Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
- 1 September 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (5), 953-956
- https://doi.org/10.1111/j.1365-2621.1996.tb10909.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- EDIBLE CORN-ZEIN FILM COATINGS to EXTEND STORAGE LIFE of TOMATOESJournal of Food Processing and Preservation, 1994
- Chitosan-lipid films: microstructure and surface energyJournal of Agricultural and Food Chemistry, 1992
- The structure of α-chitinJournal of Molecular Biology, 1978
- CHITIN CHEMISTRYPublished by Elsevier ,1977