The influence of certain constituents of the diet upon the absorption of lead from the alimentary tract
- 1 August 1939
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 33 (8), 1237-1240
- https://doi.org/10.1042/bj0331237
Abstract
In mice the absorption of Pb was much higher on a low Ca diet than upon a high Ca diet. Vit. D and fat appeared to exert no influence upon the absorption.This publication has 2 references indexed in Scilit:
- The determination of lead in biological materialsBiochemical Journal, 1939
- The lead content of human tissues and excretaBiochemical Journal, 1935