STUDIES IN BARLEY AND MALT VI. STIMULATION OF THE GERMINATION OF FRESHLY-HARVESTED BARLEY*
Open Access
- 8 July 1956
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 62 (4), 323-327
- https://doi.org/10.1002/j.2050-0416.1956.tb02868.x
Abstract
A study of the effect of a series of substances added during steeping on the germination of freshly-harvested barleys has shown that sulphydryl compounds, including hydrogen sulphide, are particularly effective in promoting the germination of such barleys.Keywords
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