The Sterilization of Sweet Cream for Market Purposes
Open Access
- 1 May 1930
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 13 (3), 159-164
- https://doi.org/10.3168/jds.s0022-0302(30)93515-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Color of Evaporated MilksJournal of Dairy Science, 1930
- The Heat Stability and Feathering of Sweet Cream, as Affected by Different Homogenization Pressures and Different Temperatures of ForewarmingJournal of Dairy Science, 1928