Cod desalting process as affected by water management
- 29 February 2004
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 61 (3), 353-357
- https://doi.org/10.1016/s0260-8774(03)00140-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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