Preparation, optimisation and slurry packing of an amino bonded phase for the analysis of sugars in food by high-performance liquid chromatography
- 1 December 1977
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 144 (2), 169-180
- https://doi.org/10.1016/s0021-9673(00)99352-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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