PROCTOR BARLEY AND ITS MALT
- 2 January 1962
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 68 (1), 39-47
- https://doi.org/10.1002/j.2050-0416.1962.tb01846.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- COMPARISON OF BARLEY GUMS ISOLATED BY VARIOUS PROCEDURESCanadian Journal of Chemistry, 1953