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Reduced vitamin E and increased lipofuscin products in erythrocytes of diabetic rats
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Reduced vitamin E and increased lipofuscin products in erythrocytes of diabetic rats
Reduced vitamin E and increased lipofuscin products in erythrocytes of diabetic rats
SJ
S. K. Jain
S. K. Jain
SL
S. N. Levine
S. N. Levine
JD
J. Duett
J. Duett
BH
B. Hollier
B. Hollier
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1 October 1991
journal article
Published by
American Diabetes Association
in
Diabetes
Vol. 40
(10)
,
1241-1244
https://doi.org/10.2337/diabetes.40.10.1241
Abstract
No abstract available
Keywords
REDUCED VITAMIN
INCREASED LIPOFUSCIN
LIPOFUSCIN PRODUCTS
ERYTHROCYTES
DIABETIC RATS
Cited by 23 articles