Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy
- 24 January 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 100 (4), 1398-1401
- https://doi.org/10.1016/j.foodchem.2005.11.031
Abstract
No abstract availableKeywords
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