COLORIMETRIC DETERMINATION OF METHIONINE IN PROTEINS AND FOODS
Open Access
- 1 November 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 166 (1), 313-320
- https://doi.org/10.1016/s0021-9258(17)35008-1
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDSJournal of Biological Chemistry, 1945
- A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSPublished by Elsevier ,1945
- The Amino Acid Composition of Food ProteinsAdvances in protein chemistry, 1945
- THE CYSTEINE, CYSTINE, AND METHIONINE CONTENT OF PROTEINSPublished by Elsevier ,1943
- AN IODOMETRIC DETERMINATION OF METHIONINEPublished by Elsevier ,1943
- THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEINJournal of Biological Chemistry, 1943
- A GRAVIMETRIC METHOD FOR THE DETERMINATION OF METHIONINEPublished by Elsevier ,1942
- Amino Acid Composition of Cottonseed Globulin PreparationsIndustrial & Engineering Chemistry, 1942
- Metabolism of sulphurBiochemical Journal, 1939
- The sulphur distribution of proteinsBiochemical Journal, 1937