Enzymic reduction of azo food colourings
- 31 December 1967
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 5 (4), 533-534
- https://doi.org/10.1016/s0015-6264(67)83154-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Etudes sur l'Activité Azoréductasique des Surnageants d'Homogénat de Foie de Rat. I. Influence de Divers EffecteursFood and Cosmetics Toxicology, 1964
- The metabolism and excretion of tartrazine in the rat, rabbit and manFood and Cosmetics Toxicology, 1964
- The structures of some 5-pyrazolones and derived 4-arylazo-5-pyrazolonesTetrahedron, 1963
- The excretion and metabolism of edible food colorsToxicology and Applied Pharmacology, 1962
- The determination of aromatic amino-compoundsThe Analyst, 1961