The Distribution of Certain Amino Acids in Soluble Fractions of Milk Cultures of Streptococcus Lactis
Open Access
- 1 May 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (5), 446-456
- https://doi.org/10.3168/jds.s0022-0302(51)91734-1
Abstract
No abstract availableKeywords
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