Characterization of Selected Materials for Lemon Oil Encapsulation by Spray Drying
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5), 1356-1358
- https://doi.org/10.1111/j.1365-2621.1990.tb03935.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Volatiles Retention During the Drying of Aqueous Carbohydrate SolutionsJournal of Food Science, 1967