The Hen's egg: Variation in tensile strength of shell material and its relationship with shearing strength
- 1 January 1971
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 12 (1), 57-76
- https://doi.org/10.1080/00071667108415854
Abstract
The tensile strength of egg‐shell material is believed to play an important role in determining whether or not a shell will crack when exposed to an environmental insult. Experiments are described in which shell tensile strength was measured. It is concluded that: Implications for poultry breeders are discussed; it is suggested that they should select for shell strength instead of shell thickness, measuring strength as shearing strength.Keywords
This publication has 15 references indexed in Scilit:
- The Hen's egg: Factors affecting the shearing strength of shell materialBritish Poultry Science, 1970
- Why Do Egg Shells Crack?World's Poultry Science Journal, 1970
- The hen's egg: Some factors affecting deformation in statically loaded shellsBritish Poultry Science, 1970
- The measurement of compression stress in eggshellsJournal of Agricultural Engineering Research, 1969
- The hen's egg: Density of egg shell and egg contentsBritish Poultry Science, 1968
- The Relationships Between Crushing Strength, Deformation and Other Physical Measurements of the Hen’s EggPoultry Science, 1967
- Physical Properties of Egg ShellsPoultry Science, 1966
- The Relationship of Egg Shape to Shell StrengthPoultry Science, 1965
- A Hydrostatic Tester for Egg Shell StrengthPoultry Science, 1965
- Strength of the Shell of the Hen's EggNature, 1955