Organoleptic and oxidative stability of blends of soybean and peanut oils
- 1 December 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (12), 835-839
- https://doi.org/10.1007/bf02609294
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Edible oil evaluation by room odor tests: A preliminary reportJournal of Oil & Fat Industries, 1971
- Flavor evaluation of copper‐hydrogenated soybean oilsJournal of Oil & Fat Industries, 1970
- The flavor problem of soybean oil. III. A four‐sample, glass laboratory deodorizerJournal of Oil & Fat Industries, 1948