Thermodynamics of α-lactalbumin unfolding
- 1 April 1981
- journal article
- research article
- Published by Elsevier in Biophysical Chemistry
- Vol. 13 (2), 181-186
- https://doi.org/10.1016/0301-4622(81)80017-8
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Equilibrium and kinetics of the thermal unfolding of α-lactalbumin. The relation to its folding mechanismBiophysical Chemistry, 1978
- A folding model of α-lactalbumin deduced from the three-state denaturation mechanismJournal of Molecular Biology, 1977
- Calorimetric Study on the Conformational Transition of α-Lactalbumin Induced by Guanidine HydrochlorideThe Journal of Biochemistry, 1977
- Three-state denaturation of α-lactalbumin by guanidine hydrochlorideJournal of Molecular Biology, 1976
- Thermodynamics of the temperature-dependent denaturation of .ALPHA.-lactalbumin.Agricultural and Biological Chemistry, 1976
- A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric studyJournal of Molecular Biology, 1974
- Structure of α-lactalbumin and its fluctuationJournal of Molecular Biology, 1973
- On the column chromatography of bovine whey proteinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- On the fractionation of β-lactoglobulin and α-lactalbuminBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Validity of the “two‐state” hypothesis for conformational transitions of proteinsBiopolymers, 1966