The safety assessment of Novel Foods and concepts to determine their safety in use
- 1 January 2003
- journal article
- research article
- Published by Taylor & Francis in International Journal of Food Sciences and Nutrition
- Vol. 54 (5), 1-32
- https://doi.org/10.1080/09637480310001610308
Abstract
(2003). The safety assessment of Novel Foods and concepts to determine their safety in use. International Journal of Food Sciences and Nutrition: Vol. 54, No. 5, pp. 1-32.Keywords
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