The fatty acids of phycomycete fungi, and the significance of the γ-linolenic acid component
- 1 June 1966
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 18 (2), 325-331
- https://doi.org/10.1016/0010-406x(66)90190-3
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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