Differential Reactivity of Saliva from ‘Tasters’ and ‘Non-Tasters’ of 6-n-Propylthiouracil
- 1 July 1960
- journal article
- Published by Springer Nature in Nature
- Vol. 187 (4735), 417-419
- https://doi.org/10.1038/187417b0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- On factors involved in the mechanism of ‘Taste-blindness’Cellular and Molecular Life Sciences, 1959
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949