DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYME
Open Access
- 1 July 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 164 (1), 1-5
- https://doi.org/10.1016/s0021-9258(18)43040-2
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- ISOLATION OF LYSOZYME FROM EGG WHITEJournal of Biological Chemistry, 1945
- On the Bacteriolysis by LysozymeThe Journal of Immunology, 1938