Protein Quality and “Available Lysine” in Animal Products
Open Access
- 1 November 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (6), 1451-1452
- https://doi.org/10.3382/ps.0341451
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The evaluation of whaling by-products as feeding-stuffsJournal of the Science of Food and Agriculture, 1955
- The Nutritive Value of Herring MealsPoultry Science, 1954
- The free amino groups of insulinBiochemical Journal, 1945
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939