Fertlizer Effects on Plant Composition, Influence of K, Ca, and Mg Application on Acid Content, Composition, and Yield of Tomato Fruit
- 1 November 1962
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 10 (6), 450-452
- https://doi.org/10.1021/jf60124a004