The pKa and diminished relative reactivity of the α‐amino group of phenylalanyl‐tRNA from escherichia coli
- 14 November 1980
- journal article
- Published by Wiley in FEBS Letters
- Vol. 121 (1), 86-90
- https://doi.org/10.1016/0014-5793(80)81272-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- No inherent increase in efficiency of scintillation counting for 3H-labeled amino acids bound to transfer RNAAnalytical Biochemistry, 1980
- The -C-C-A End of tRNA and Its Role in Protein BiosynthesisProgress in Nucleic Acid Research and Molecular Biology, 1979
- Reactivity of amino groups in various complexes of the peptide chain elongation factor EF-Tu from Escherichia coli a new method of competitive labelling using reductive methylationJournal of Molecular Biology, 1978
- Topography of Escherichia coli Ribosomal Protein L12 in situEuropean Journal of Biochemistry, 1977
- Binding of complementary oligonucleotides to aminoacylated tRNAPhe from yeastBiochemical and Biophysical Research Communications, 1976
- Structural Requirements for Recognition of Escherichia coli Initiator and Non-Initiator Transfer Ribonucleic Acids by Bacterial T FactorJournal of Biological Chemistry, 1974
- Formation of a ternary complex of phenyllactyl-tRNA with transfer factor Tu and GTPBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1972
- Competitive labelling, a method for determining the reactivity of individual groups in proteins. The amino groups of porcine elastaseBiochemical Journal, 1971