ANTIOXIDANT ACTIVITY OF CYSTEINE AND PROTEIN SULFHYDRYLS IN A LINOLEATE EMULSION OXIDIZED BY HEMOGLOBIN
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5), 1223-1227
- https://doi.org/10.1111/j.1365-2621.1980.tb06526.x
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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