Changes with maturity in anatomy, histochemistry, chemistry, and tissue digestibility of bermudagrass plant parts

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1 January 1977

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 25 (1), 179-186
https://doi.org/10.1021/jf60209a034

Abstract

No abstract available

Cited by 45 articles