Production of phenylalanine ammonia-lyase (PAL): isolation and evaluation of yeast strains suitable for commercial production of l-phenylalanine
- 1 February 1987
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 25 (5), 406-414
- https://doi.org/10.1007/bf00253309
Abstract
No abstract availableKeywords
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