A Study of the Relation between Protein Efficiency and Gain in Weight on Diets of Constant Protein Content
- 1 June 1947
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 33 (6), 685-702
- https://doi.org/10.1093/jn/33.6.685
Abstract
D. M. Hegsted, Jane Worcester; A Study of the Relation between Protein Efficiency and Gain in Weight on Diets of Constant Protein ContentTen Figures, The JournKeywords
This publication has 8 references indexed in Scilit:
- Protein Concentrates as Amino Acid Sources for the Chick: Corn Gluten Meal, Cottonseed Meal and Peanut MealJournal of Nutrition, 1946
- The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine SupplementationJournal of Nutrition, 1946
- The Comparative Growth-Promoting Value of the Proteins of Wheat Germ, Corn Germ, and of Some Other Protein Foods of Plant and Animal OriginJournal of Nutrition, 1946
- The Protein Nutritional Value of Soybean, Peanut, and Cottonseed Flours and Their Value as Supplements to Wheat FlourJournal of Nutrition, 1944
- The Effect of Atabrine on Choline Deficiency in the Young RatJournal of Nutrition, 1944
- CHOLINE IN THE NUTRITION OF CHICKSJournal of Biological Chemistry, 1941
- THE NUTRITIVE VALUE OF PROTEINSPhysiological Reviews, 1924
- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier ,1919