A comparison of the development of Puccinia graminis tritici in resistant and susceptible wheat based on glucosamine content
- 31 December 1975
- journal article
- Published by Elsevier in Physiological Plant Pathology
- Vol. 7 (3), 243-257
- https://doi.org/10.1016/0048-4059(75)90029-6
Abstract
No abstract availableKeywords
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