The toxicity of tin in canned fruit juices and solid foods
- 1 January 1971
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 9 (5), 645-656
- https://doi.org/10.1016/0015-6264(71)90152-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A METHOD FOR RECORDING PERISTALSIS IN ISOLATED INTESTINEBritish Journal of Pharmacology and Chemotherapy, 1958
- Four Cases of Tin Poisoning Caused by Tinned CherriesBMJ, 1890
- NOXIOUS SALTS OF TIN IN FRUITS PREPARED IN TIN VESSELS.The Lancet, 1888