Denatured Egg Albumin. II. Viscosities, Particle Weights and Electrophoretic Mobilities of Crystalline Egg Albumin Denatured in Various Ways1
- 1 April 1945
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 67 (4), 578-585
- https://doi.org/10.1021/ja01220a025