Rankings
Publications
Search Publications
Cited-By Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Login
Register
Home
Publications
Effects of Ionizing Radiation Treatments on the Microbiological, Nutritional, and Structural Quality of Meats
Home
Publications
Effects of Ionizing Radiation Treatments on the Microbiological, Nutritional, and Structural Quality of Meats
Effects of Ionizing Radiation Treatments on the Microbiological, Nutritional, and Structural Quality of Meats
DT
Donald W. Thayer
Donald W. Thayer
JF
Jr. Jay B. Fox
Jr. Jay B. Fox
LL
Leon Lakritz
Leon Lakritz
Publisher Website
Google Scholar
Add to library
Cite
Download
Share
Download
11 May 1993
book chapter
Published by
American Chemical Society (ACS)
p.
293-302
https://doi.org/10.1021/bk-1993-0528.ch023
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 12 articles