Note on Albumin Protein Fractions in a Sturgeon
- 1 May 1955
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 12 (5), 646-648
- https://doi.org/10.1139/f55-034
Abstract
The muscle of a sturgeon taken off Nova Scotia contained no trimethylamine oxide. The electrophoretic pattern of the water-soluble proteins indicates at least 10 non-dialysable components in the extract, two of which have weak positive mobilities.This publication has 3 references indexed in Scilit:
- Electrophoretic Studies of Proteins Extractable from Post-Rigor Cod at Low Ionic StrengthJournal of the Fisheries Research Board of Canada, 1955
- Studies on the proteins of fish skeletal muscle. 2. Electrophoretic analysis of low ionic strength extracts of several species of fishBiochemical Journal, 1953
- Studies on the proteins of fish skeletal muscle. 1. Electrophoretic analysis of codling extracts of low ionic strengthBiochemical Journal, 1953