LIPIDS OF PECAN NUTMEATS
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5), 1201-1203
- https://doi.org/10.1111/j.1365-2621.1976.tb14417.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Lipids in foods: Problems and procedures in collating dataC R C Critical Reviews in Food Technology, 1975
- Thin-Layer ChromatographyPublished by Springer Nature ,1969
- Composition and stability of pecan oilsJournal of Oil & Fat Industries, 1968
- Relationship between the calculated glyceride composition and the iodine value of cottonseed and pecan oilsJournal of Oil & Fat Industries, 1967
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Multiple Range and Multiple F TestsBiometrics, 1955