COMPRESSIVE FAILURE PATTERNS OF SOME JUICY FRUITS
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6), 1320-1324
- https://doi.org/10.1111/j.1365-2621.1976.tb01162.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Textural Changes in Ripening PeachesCanadian Institute of Food Science and Technology Journal, 1974
- A Failure Criterion for Apple FleshTransactions of the ASAE, 1973
- TEXTURE PROFILE OF IRRADIATED MANGOES AND PEACHES*Journal of Texture Studies, 1971
- THE DETERMINATION OF POISSON'S RATIO BY COMPRESSION TESTS OF CYLINDRICAL SPECIMENSJournal of Texture Studies, 1971
- Tropical Fruit TechnologyPublished by Elsevier ,1969
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963