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Considerations for Beef Tenderness Evaluations
Home
Publications
Considerations for Beef Tenderness Evaluations
Considerations for Beef Tenderness Evaluations
GS
G. C. Smith
G. C. Smith
ZC
Z. L. Carpenter
Z. L. Carpenter
GK
G. T. King
G. T. King
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1 November 1969
journal article
Published by
Wiley
in
Journal of Food Science
Vol. 34
(6)
,
612-618
https://doi.org/10.1111/j.1365-2621.1969.tb12103.x
Abstract
No abstract available
Cited by 51 articles