Blood Metabolites in Cows Abomasally Infused with Casein or Glucose
Open Access
- 1 September 1974
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 57 (9), 1024-1030
- https://doi.org/10.3168/jds.s0022-0302(74)85003-4
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- BiometryPublished by JSTOR ,1982
- Milk Production Response to Supplementation with Encapsulated Methionine per Os or Casein per Abomasum,Journal of Dairy Science, 1970
- The Regulation of Intermediary Amino Acid Metabolism in Animal TissuesPublished by Elsevier ,1970
- The effect of infusions of glucose, acetate and amino acids in hourly milk yield in fed, fasted and insulin‐treated goatsThe Journal of Physiology, 1967
- A quantitative assessment of the contribution of individual plasma amino acids to the synthesis of milk proteins by the goat mammary glandBiochemical Journal, 1966
- Effect of Intravenous Infusion of Propionate or Glucose on Bovine Milk CompositionJournal of Dairy Science, 1966
- UPTAKE OF FREE PLASMA AMINO ACIDS BY THE LACTATING COW'S UDDER AND AMINO ACID COMPOSITION OF UDDER LYMPHBiochemical Journal, 1965
- The fate and effects of duodenally infused casein and urea nitrogen in sheep fed on a low-protein roughageAustralian Journal of Agricultural Research, 1965
- The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituentsBritish Journal of Nutrition, 1961
- The Protein and Non-Protein Nitrogen Fractions in Milk. I. Methods of AnalysisJournal of Dairy Science, 1951